creme brulee, dessert, flan

5 No-Bake Christmas Desserts to Surprise at Parties + Cooking Tips

The holidays are the perfect time to pamper your loved ones with delicious desserts, but what if you don’t have an oven or prefer a quicker option? Don’t worry, we have the solution! In this article, we share with you 5 irresistible no-bake Christmas desserts that you can prepare in no time and with easy-to-find ingredients. In addition, we give you practical tips to make your celebrations a success. Get ready to wow everyone with these festive treats!

Christmas is full of joy, lights, gifts, and of course, delicious desserts! However, we don’t always have the time or the desire to turn on the oven in the midst of so much festivity. The good news? There are delicious Christmas desserts that do not require baking, and are ideal to surprise your guests!

Below, we present five easy, quick and perfect options for Christmas celebrations. Plus, we give you some tips to make cooking even more fun and successful during the holidays.

This cake is everything you need for a fresh and delicious Christmas. Its cookie and butter base is combined with a soft cream cheese and a red fruit topping, which evoke the traditional colors of the season. It’s a dessert that will have everyone asking for the recipe!

Appetizing homemade cheesecake topped with strawberries and blueberries, held in a bowl.

Tip: You can add a Christmas touch by decorating with cinnamon powder or a few sprigs of rosemary to give a more festive look.

Ingredients:

  • For the base:
  • 200 g Maria biscuits
  • 100g butter, melted
  • For the cream cheese:
  • 400g cream cheese
  • 200ml whipping cream
  • 100g sugar
  • 10g gelatine powder (or 6 sheets of gelatin)
  • 1 teaspoon vanilla essence
  • For the topping:
  • 200 g red fruits (strawberries, raspberries, blueberries, etc.)
  • 50g sugar
  • 2 tablespoons water

Instructions:

  1. Prepare the base:
  • Crush the Maria biscuits until you get a fine powder.
  • Mix the crushed cookies with the melted butter until they form a dough.
  • Spread the mixture on the base of a springform pan, pressing well so that it is compact.
  • Refrigerate for 15 minutes to harden.
  • Prepare the cream cheese:
  • In a bowl, beat the cream cheese with the sugar and vanilla essence until smooth.
  • In another bowl, heat the whipping cream until it is about to boil, and then add the gelatin powder (or the gelatin sheets previously hydrated in cold water). Stir well until the gelatin is completely dissolved.
  • Add the cream with gelatin to the cream cheese mixture and beat until everything is well integrated.
  • Pour the cream cheese over the biscuit base into the pan and smooth the surface with a spatula.
  • Refrigerate for at least 4 hours, or until cream is firm.
  • Prepare the red fruit topping:
  • In a saucepan, mix the berries with the sugar and water.
  • Cook over medium heat until the fruits fall apart and the mixture thickens slightly.
  • Let the mixture cool and then pour over the cheesecake, spreading it evenly.
  • Christmas decoration (optional):
  • Sprinkle cinnamon powder or garnish with rosemary sprigs for a more festive look.
  • Final Tip
  • Let the tart sit in the fridge for a few additional hours before serving so that all the flavors blend in well. Enjoy this delicious Christmas Cheesecake without Oven and surprise everyone at the holidays! 🎄😊

Prepworks by Progressive 8-Piece Frosting Bulb Decorating Kit (Red)

*Some prices may have changed since the last review.

A creamy chocolate mousse, ideal for cocoa lovers. This no-bake dessert combines the rich flavor of chocolate with a touch of spices like cinnamon and clove, creating a perfect holiday mix.

Ingredients:

200 g dark chocolate (70% cocoa)

3 eggs (separate the whites and yolks)

50 g sugar

250 ml whipping cream

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

1 pinch of salt

Optional: orange zest for garnish

Instructions:

Melt the Chocolate:

Chop the chocolate into small pieces and melt it in a double boiler or microwave (in 30-second intervals, stirring between each interval) until completely melted. Let cool slightly.

Prepare the Yolk Mixture:

In a large bowl, beat the egg yolks with the sugar until you have a creamy, pale mixture.

Add the spices (cinnamon, cloves and nutmeg) and mix well.

Add the melted chocolate to the yolk mixture and stir until everything is well combined.

Whipping the Egg Whites:

In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks.

Whipping the Cream:

In a third bowl, whip the cream until firm but not too hard.

Add the egg whites and cream:

Add one-third of the whipped egg whites to the chocolate and yolk mixture, and mix gently in enveloping motions to lighten the mixture.

Fold in the rest of the egg whites twice, mixing carefully so as not to lose air.

Finally, add the whipped cream and mix in the same way, with enveloping movements until you get a homogeneous and airy mousse.

Refrigerate:

Divide the mousse into individual cups or glasses and refrigerate for at least 4 hours, or until very cold and firm.

Garnish and Serve:

Before serving, you can garnish the mousse with a little orange zest or an extra pinch of cinnamon powder for an extra touch of Christmas flavor.

Final Tip
This mousse is perfect to prepare in advance and keep in the fridge until serving time. Its creamy texture and combination of spices will make it a hit on your Christmas table. 🎄😊

cake-bible

Suuker Dessert Decorating Syringe Set, Frosting Piping Kit Stainless Steels Cake Decorating 

*Some prices may have changed since the last review.

“Some links on this page are affiliate links. And they could bring a financial benefit to Heavenlyflavor.site at no additional cost to you.”
Top view of luxurious truffle gift boxes with decorative flowers and tea, perfect for celebrations.

Truffles are perfect for giving as gifts or to enjoy after a festive dinner. Make them with chocolate, heavy cream, a touch of liqueur and cover them with cocoa powder or chocolate chips. They are irresistible!

Tip: Add a little orange or mint liqueur to give them a more sophisticated touch and in line with the Christmas spirit.

Ingredients:

200 g dark chocolate (70% cocoa)

100 ml whipping cream

30 g unsalted butter

2 tablespoons liqueur (you can use rum, brandy, or orange liqueur)

Cocoa powder for battering

Chocolate chips, shredded coconut, or crushed almonds for garnish

Instructions:

Melt the Chocolate:

Chop the chocolate into small pieces.

In a heatproof bowl, melt the chocolate in a double boiler or microwave (in 30-second intervals, stirring between each interval) until completely melted. Let cool slightly.

Heat the cream:

In a small saucepan, heat the whipping cream over medium heat until it begins to boil.

Remove from heat and add the butter. Stir until the butter has completely melted.

Mix and Add the Liqueur:

Pour the cream and butter mixture over the melted chocolate and stir until you get a homogeneous and glossy mixture.

Add the two tablespoons of liqueur and mix well.

Cool the Mixture:

Let the mixture cool to room temperature and then refrigerate for at least 2 hours, or until the mixture is firm and manageable.

Form the Truffles:

Using a teaspoon or melon scoop, scoop out small portions of the chocolate mixture and form small balls with your hands.

Coat the balls in cocoa powder, chocolate chips, shredded coconut, or crushed almonds for garnish.

Refrigerate and Serve:

Place the truffles on a plate or tray and refrigerate them for at least 30 minutes before serving to harden a little more.

Final Tip
For a festive presentation, place the truffles in decorative boxes or wrap them in cellophane paper and tie them with colored ribbons. These Christmas truffles will make the perfect gift or the ideal end to a festive dinner!

🎄😊

If you prefer a more refreshing dessert, no-bake lemon cake is a light and delicious option. With a crunchy cookie base and creamy lemon filling, this dessert is the perfect balance of sweet and tart.

Ingredients:

For the base:

200 g of Maria biscuits

100 g melted butter

For the lemon filling:

400 g condensed milk

200 ml whipping cream

150 ml fresh lemon juice

Zest of 2 lemons

10 g gelatin powder (or 6 gelatin sheets)

Instructions:

Prepare the base:

Crush the cookies until you get a fine powder.

Mix the crushed cookies with the melted butter until they form a dough.

Spread the mixture on the base of a springform pan, pressing well so that it is compact.

Refrigerate for 15 minutes to allow the base to harden.

Prepare the lemon filling:

In a large bowl, mix the condensed milk with the whipping cream.

Add the lemon juice and lemon zest, and stir well until all the ingredients are well integrated.

In a small bowl, dissolve the gelatin powder in 3 tablespoons of hot water (or hydrate the gelatin sheets in cold water and then dissolve them in a small amount of hot water). Let cool slightly.

Add the dissolved gelatin to the lemon mixture and stir until smooth.

Assemble the cake:

Pour the lemon filling over the cookie base in the pan.

Smooth the surface with a putty knife so that it is even.

Refrigerate:

Refrigerate the tart for at least 4 hours, or until it’s nice to set.

Garnish and serve:

Before serving, you can decorate the cake with thin slices of lemon, lemon zest or a few mint leaves for an extra fresh touch.

Final Tip
This cake is all you need for a fresh and delicious Christmas. Its biscuit and butter base is combined with a soft lemon cream that perfectly balances sweet and sour. Add a Christmas touch by garnishing with cinnamon powder or a few sprigs of rosemary for a more festive look.

I hope you enjoy preparing this delicious No Bake Lemon Tart. 😊

Spode Christmas Tree Design Dinnerware Set for 4 People, 12 Pieces

A festive assortment of gingerbread cookies and pine leaves, perfect for holiday celebrations.

Although gingerbread cookies are baked, they don’t require much fuss and are a lot of fun to make. You can personalize them with colorful icing and decorate them with glitter sugar, creating a fun activity to do with kids or friends.

Tip: If you don’t want to bake them, use purchased cookies and simply decorate them, it will be a hit on the table!

Ingredients:

For the cookies:

350 g wheat flour

1 teaspoon baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon salt

125g unsalted butter, at room temperature

100 g brown sugar

1 large egg

150 ml molasses (or cane honey)

1 teaspoon vanilla extract

For the frosting:

200 g icing sugar

1 egg white

1 teaspoon lemon juice

Food coloring (optional)

Glitter sugar, edible pearls, and other decorations for decoration

Instructions:

Prepare the cookie dough:

In a large bowl, sift together the flour, baking soda, spices (ginger, cinnamon, nutmeg, cloves) and salt.

In another bowl, beat the butter with the brown sugar until the mixture is creamy and smooth.

Add the egg, molasses, and vanilla extract to the butter mixture and whisk until well combined.

Gradually fold the dry ingredients into the wet mixture, beating until smooth.

Divide the dough into two parts, wrap them in plastic wrap and refrigerate for at least 1 hour.

Form and bake the cookies:

Preheat the oven to 350°F (180°C) and line a baking sheet with baking paper.

Lightly flour a work surface and roll out the dough to a thickness of about 5 mm.

Cut the cookies with Christmas cookie cutters (tree shapes, star, gingerbread man, etc.) and place them on the prepared tray.

Bake the cookies for 10-12 minutes, or until the edges are lightly browned.

Let the cookies cool on a wire rack before decorating.

Prepare the glaze:

In a bowl, beat the egg white with the lemon juice.

Gradually add the icing sugar and beat until you have a thick and smooth mixture.

If desired, divide the frosting into several containers and add food coloring for different colors.

Decorate the cookies:

Use a piping bag or plastic bag with a cut corner to decorate the cookies with the frosting.

Add sparkly sugar, edible pearls, and other embellishments before the frosting dries.

Final Tip
Allow the frosting to dry completely before storing the cookies in an airtight container. These Decorated Gingerbread Cookies are ideal for sharing, gifting, or enjoying with the family during the holidays.

Heart Shape Aluminum Cake Pan, Titanium Coating, Non-Stick, 

Prepare in advance: Take advantage of Christmas Eve to prepare your no-bake desserts. This way, you can enjoy more time with your guests and less time in the kitchen.

Offer variety: Make sure you have options for all tastes and needs. Not everyone can eat the same thing, so having a variety of no-bake desserts, such as vegan or gluten-free options, is always a good idea.

Decoration is key: Don’t forget that presentation is as important as flavor. Use elements such as mint leaves, red berries, cinnamon, and other Christmas decorations to give your desserts a festive touch.

Make it fun: Desserts can be a great opportunity to share with family and friends. Set up a cookie decorating station or truffle activity to get everyone involved in the kitchen.

Don’t forget the drinks: In addition to desserts, offer delicious drinks such as hot chocolate, Christmas punch or a festive cocktail to accompany the sweets.

Edible Markers, Colorful Metallic Gold Food Coloring Pens, 13 pcs Writer with Brush Tip for Decorating

Scroll to Top