“Panna Cotta: Simplicity and Flavor in an Italian Dessert”
Ready to dive into Italian sweetness? 🇮🇹 Panna Cotta is like a creamy, vanilla-flavored hug that melts in your mouth. And the best part: it’s perfect for beginners!
What is Panna Cotta?
- 🍮 Meaning in Italian: “Cooked cream.” Sounds elegant, right?
- 🥄 Basic Ingredients: Cream, sugar, vanilla, and gelatin. Simple but sublime!
- 🌟 Silky Texture: Imagine a cloud of cream that melts with every spoonful
Happy baking! 🍰🎈
We Need
5 tablespoons skimmed milk
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Pour milk into a small bowl, and stir in the gelatine powder. Set aside.
TWO In a saucepan, stir together the cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatine and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekins.
THREE Cool the ramekins uncovered at room temperature. When cool, cover with cling film, and refrigerate for at least 4 hours, but preferably overnight before serving .Enjoy!!
And there you have it! An elegant dessert that will impress your guests without complications. 🍮✨
