Pumpkin Crumb Cake

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“Pumpkin Crumb Cake: The Warm Embrace of Autumn”

Are you ready to immerse yourself in the cozy flavors of fall? Pumpkin Crumb Cake is the answer! This delicious creation combines the softness of pumpkin with a crunchy cinnamon crumble. Perfect to accompany your morning coffee or as a dessert after a comforting meal.

Star Ingredients:

• Pumpkin Puree: The soft and vibrant base.
• Cinnamon Crumble: A crunchy and aromatic layer.
• Love for Autumn: The secret ingredient.

This Pumpkin Crumb Cake will embrace you with its flavor and make you feel at home! 🍂🍰

Try this recipe and add it to your pastry recipe book.🍰

Happy baking! 🍰🎈

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We Need

1 package yellow cake mix
1 egg, beaten
 1/2 cup butter melted
 1 can pumpkin puree 
 3 eggs beaten
1/2 cup white sugar 
1/4 cup packed brown sugar
11/2 teaspoons ground cinnamon
1/2 cup white sugar
3 tablespoons butter softened
1/2 cup chopped nuts
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE   Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9×13 inch pan.

TWO  Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

THREE  In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

FOUR   In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

FIVE  Bake in preheated oven for 40 to 45 minutes. Enjoy!