“Delicious Caramel Flan: An Irresistible Classic”
Who can resist a soft and sweet caramel flan? In this recipe, I will teach you how to prepare this traditional dessert that conquers hearts. Keep reading to discover the secrets behind this delicacy!
Caramel Flan is a perfect combination of simplicity and elegance in the world of baking. With few ingredients, it manages to captivate anyone. Do you want to know how to do it? Here are the key steps to achieve it
Note: Always remember to follow precautions when making caramel and enjoy cooking without turning the city into a Julie Andrews-style musical. 😉
Accompanying Drinks:
Caramel Flan is best enjoyed with a variety of drinks:
- An espresso or a Cortado contrast perfectly with the sweetness of the flan.
- For wine lovers, a Pedro Ximénez complements this dessert wonderfully.
- Without alcohol, a black tea or a vanilla infusion enhances the flavors of the flan.
We Need
1 1/2 cups sugar (divided)
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Preheat the oven to 325 F.
TWO Pour 1 cup of the sugar in a warm pan over medium heat.
THREE Constantly stir the sugar while it heats until it browns and turns into caramel.
FOUR Immediately and quickly pour into a custard tin or individual custard molds.
FIVE In an electric mixer or with a whisk, blend the eggs. Add the sweetened condensed milk and evaporated milk, then mix.
SIX Slowly mix in the remaining 1/2 cup of sugar while beating, then the vanilla. Blend until smooth after each ingredient is added.
SEVEN Pour the custard mixture into the caramel-lined dishes, distributing it equally. Place the individual dishes in a large glass, ceramic, or metal baking pan. Pour hot water into the baking pan around the custard dishes to a depth of about 2 inches.
EIGHT Bake the flan for 45 minutes to an hour in the water bath. Check with a knife inserted just off-center into one of the servings; if the knife comes out clean, the flan is ready.
NINE Remove the large baking dish from the oven and cool to room temperature, then place in the refrigerator for at least an hour before serving. Leave flan in the dishes they baked in until time to serve.
Ready! Now enjoy! 🍮
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