” German Nougat: An Irresistible Dessert🌟
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German Turrón is a very popular oat nougat traditional dessert in Argentina, especially during the Christmas and New Year festivities. Although its name suggests a German origin, this nougat is an Argentine creation that combines ingredients such as cookies, oatmeal, and dulce de leche. In this recipe, we show you how to do it easily and deliciously.
Prepare it at home and surprise everyone!
Its history dates back to the 18th century in Europe, and since then it has had various variants that are a bit far from the original preparation but have become popular throughout the world. If you want to prepare it at home, here is the complete recipe with its step by step so that you can delight your entire family.
Key Ingredients Oat Nougat No Bake or German nougat, as you prefer to call it, but with the same exquisite flavor!
- Use cookies that are firm and not too soft to maintain the structure.
- You can use walnuts or other dried fruits such as almonds or hazelnuts as a variant
- Make sure the oats are well toasted for a crispy base.
- Don’t stop whipping the cream until it reaches boiling point so that it becomes thick.
- For the topping, melt the chocolate in a bain-marie and sprinkle with grated coconut.
I hope you love this simple and delicious recipe!
I hope this recipe inspires you to try this delight. Happy baking! 🤗👩🍳👨🍳
We Need
criollita type 3 packages
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE In a saucepan over low heat, melt the butter together with the milk and the chocolate bar.
TWO Add the dulce de leche and mix, then the cocoa, sugar and oats. Let cook about 3 or 4 minutes, stirring constantly to avoid sticking to the bottom.
THREE On a platter or plate, place layers of cookies and alternate layers of preparation.
FOUR Finish the oatmeal nougat with a layer of preparation and bring to the fridge for at least 1 hour.
It can be decorated at will with grated coconut, nuts such as walnuts, chopped almonds, etc. Enjoy!
