“Passion fruit dessert”
Passion fruit dessert is a delicious option for any occasion. Its bittersweet flavor and creamy texture make it irresistible. Below, I share the basic recipe:
Discover the secret to achieving that perfect texture and unforgettable flavor that will make you the hero of any event!
Are you new to cooking? Don’t worry, this passion fruit dessert is perfect for beginners! It combines the freshness of passion fruit with a crunchy base and a soft cream. Get ready to surprise your guests with this tropical flavor!” 🌟
We Need
1 can of condensed milk
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Crush the cookies in a food processor or by putting them in a bag and crushing them with a rolling pin.
TWO Mix the crushed cookies with the melted butter until you obtain a homogeneous dough.
THREE Press the cookie mixture into the bottom of a cake pan or individual cups to form the base.
FOUR In a large bowl, mix the passion fruit pulp, condensed milk and heavy cream until well combined.
FIVE Pour the mixture over the cookie base.
SIX Refrigerate for at least 2 hours or until firm.
SEVEN Decorate with fresh passion fruit before serving..Enjoy!
Be creative and have fun!
