“Delicious Cornstarch Alfajores: The Easiest and Most Authentic Recipe for your recipe book”
Cornstarch alfajores are a delicacy that has conquered palates around the world. Its history is intertwined with the rich culinary tradition of Latin America. They emerged in South America, with Spanish and native influences, standing out in Argentine and Uruguayan pastries.
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I hope you try this sweet recipe and enjoy its unique flavor! 😊🍪
Cornstarch alfajores are a pastry delight, enjoyable at any snack and on any occasion. Here you have the traditional recipe so you can prepare them at home, let’s get to work!
12L Toaster Oven Powerful 800W Bake Grill Broil Toast Timer Temp & Heat Selector
We Need
150 g cornstarch
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE In a bowl, mix the butter (at room temperature), sugar and a few drops of vanilla essence until you obtain an ointment.
TWO Add the two egg yolks and beat again.
THREE Add the sifted flour and cornstarch along with a pinch of baking powder. Knead until you obtain a homogeneous dough.
FOUR Let the dough rest for about 15 minutes.
FIVE Stretch the dough between two sheets of plastic wrap and cut circles approximately 5 cm in diameter.
SIX Bake the cookies at 180°C for 10-15 minutes, until golden on the bottom and white on top.
SEVEN Let cool completely.
EIGHT Fill each pair of cookies with dulce de leche and press the edges gently.
NINE Pass the edges through grated coconut.
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