Cinnamon Raisin Bread Day with a recipe that will fill your home with irresistible aromas!
Today we celebrate a delicious delicacy that has echoed on our tables through generations: cinnamon raisin bread. This is a special day to pay tribute to a dessert that is not only delicious, but also full of warmth and nostalgia, perfect for sharing with family and friends. In this article, we bring you an easy-to-follow recipe so you can make your own cinnamon bread at home, plus some secrets and tricks that will make you look like an expert chef.
Step by Step Recipe for a Perfect Cinnamon Bread
Let’s start with the ingredients. To prepare this wonderful bread, you will need: 4 cups of flour, 1 cup of sugar, 1/2 cup of butter, 2 eggs, 2 cups of milk, 1 package of yeast, 1 tablespoon of cinnamon, 1 cup of raisins and a pinch salt.
Now, let’s follow the recipe:
- In a large bowl, mix the yeast with the warm milk and let it rest for 5 minutes. This will make your bread rise beautifully.
- In another bowl, beat the butter with the sugar until creamy. Add the eggs and mix well.
- Then, add the yeast mixture, cinnamon and salt. Finally, add the flour little by little, mixing until it forms a soft dough.
- Knead the mixture for about 10 minutes and then let it sit in a warm place until it doubles in size, about an hour.
- Once the dough has risen, roll it out on a floured surface and sprinkle with the raisins. Roll the dough and place it in a greased loaf pan.
- Let the bread rest again for 30 minutes and then bake at 180 degrees Celsius for 30-35 minutes.
- And voila! Your cinnamon raisin bread is ready to enjoy.
Secrets and Tricks for an Infallible Bread
A key trick to making your bread fluffy is to make sure you don’t overload the dough with flour. If you knead it with love and patience, the result will be impressive. Another secret is to add a little sugar to the raisins before adding them; This will help them not sink into the dough.
Lastly, don’t forget to experiment with different spices. You can add a touch of nutmeg or cardamom for surprising variations that your loved ones are sure to love.
I remember the first time I made this bread; I expected it to burn, but on the contrary, it turned out to be a success. My friends couldn’t believe it was my first time, and that filled me with joy to continue trying new recipes. Cinnamon Raisin Bread is a true delight that can unite people!
So this cinnamon raisin bread day, go ahead and make your own version and share it. Cheers and bon appetit!
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