Everything you need to know about apple jam: recipe and tips
Who doesn’t like apple jam? This sweet delicacy is perfect for spreading on toast, filling cakes, or simply enjoying by the spoonful. Today I will share with you a step-by-step recipe to make apple jam at home, as well as some tricks to achieve the best result.
Apple jam recipe
Making apple jam is easier than you think. Here are all the ingredients and steps you need to follow:
Ingredients:
1 kg apples (preferably sweet and juicy)
700 g of sugar
1 lemon (juice and zest)
1 cup of water
Optional: cinnamon or vanilla to give it a special touch
Instructions:
- 1Start by peeling and cutting the apples into small cubes.
- In a large pot, combine the apples, sugar, lemon juice and zest, and water.
- Cook over medium heat, stirring occasionally, until the apples soften and release their juices.
- Once the mixture is bubbling, reduce the heat and bring to a simmer. This may take 30 to 40 minutes.
- When the mixture appears thick and golden in color, test the consistency by placing some on a cold plate. If it holds, your jam is ready.
- If you wish, you can add cinnamon or a touch of vanilla at this time.
- Pour the hot jam into clean, sealed jars. Remember to invert them to create a vacuum.
- And that’s it! You now have your homemade apple jam.
Tricks to preserve APPLE JAM and use it
To keep your apple jam fresh, store it in a cool, dark place. Once opened, it is advisable to keep it in the refrigerator and consume it within a month. You can also freeze it to prolong its shelf life.
Are you running out of ideas on how to use it? Here are some suggestions:
Add it to your yogurts or oatmeal as a sweet touch.
Use it as a filling in cakes, pies or cookies.
Blend into smoothies for a delicious fruity flavor.
Combine it with cream cheese for a special appetizer.
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Differences between jam, jelly and apple candy
These terms are often confused. Apple jam has pieces of fruit and a thick consistency, while jelly is a smoother, clearer product, made from just the juice of the fruit. On the other hand, apple candy refers to a thicker and sweeter type of preserve, similar to a puree.
Now that you know any details, go ahead and make your own apple jam and enjoy its flavor in all your desserts!
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