Discover the Delicious Divinity Candy

What is Divinity Candy? 🎅🎄

Divinity Candy is a delicious and fluffy candy that many have fallen in love with over the years. This quintessentially American dessert has a smooth texture and sweet flavor that makes it a holiday favorite, especially during Christmas celebrations. Its origin dates back to the southern United States, where it became popular for its simplicity and the use of basic ingredients that we all know. In addition, it is a dessert that awakens memories and nostalgia in families, becoming a tradition that is passed from generation to generation.

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Step by Step Recipe

To prepare an exquisite Divinity Candy, you will need the following ingredients:

Ingredients

2 egg whites

1/4 teaspoon cream of tartar

2 cups of sugar

1/2 cup of water

1 teaspoon vanilla extract

1 cup of walnuts (optional)

1/3 cup dried cranberries or other dried fruit (optional)

With these simple ingredients, you’ll be ready to create a divine delicacy that your loved ones will love. Let’s go with the recipe!

Directions

Prepare your utensils. Make sure you have an electric mixer, a saucepan, a baking sheet, and wax paper prepared. This will help make the process smooth and enjoyable.

Beat the egg whites and cream of tartar. In a large bowl, beat the egg whites together with the cream of tartar until soft peaks form.

Cook the sugar and water. While you beat the egg whites, in a saucepan, combine the sugar and water. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.

Pour the mixture over the egg whites. Once the sugar syrup is at a boil (about 115°C), remove it from the heat and very carefully pour the hot syrup in a thin stream over the beaten egg whites. Continue beating at high speed.

Add vanilla extract and walnuts or 1/3 cup dried cranberries or other dried fruit. When the mixture is glossy and has cooled slightly, add the vanilla extract and, if desired, the chopped walnuts.

Form the portions. Spoon mounds of the mixture onto the wax paper. Let them cool and harden, which may take 6 to 8 hours.

Tips and Tricks for the Perfect Divinity

To ensure that your Divinity Candy comes out perfect, here are some tips:

Use ingredients at room temperature. This will help in the amalgamation of flavors and textures.

Be careful with hot syrup. When pouring it into the egg whites, be sure to avoid letting it touch the beaters. Do it slowly.

Try different nuts. Although walnuts are classic, you can experiment with other nuts to find your favorite combination.

Divinity Candy is a lovely dessert that you can enjoy any time of the year. We hope you enjoy making this recipe and that it becomes a family tradition in your home!

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