Apple tarantella

History of the Tarantella Dessert

The Apple Tarantella dessert has its roots in the culinary traditions of various regions, primarily southeastern Italy, where the influences of Mediterranean customs have shaped its recipe over the centuries. Tarantella has Italian roots, but was popularized in Argentina. Its name refers to the Italian dance “tarantella,” due to the undulating movement it takes when unmolded.

Over time, the Tarantella has evolved, adopting unique ingredients from different regions. For example, in some variations, you can find flavors that come from Arabic influences, such as honey and walnuts, while in others, typical elements of the region predominate, such as lemon and mascarpone. This adaptability has allowed the dessert to remain current and relevant, diversifying without losing its original essence.

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Step-by-Step Recipe for Making Apple Tarantella at Home

Ingredients

9 slices of white dairy bread (crust removed)

7 large apples (delicious or green)

1 liter of milk

8 eggs

250g sugar

1 tablespoon vanilla extract

Lemon zest

300g sugar for the caramel

75ml water for the caramel

1/2 lemon to prevent the apples from browning

Soft butter, as needed

DIRECTIONS

1. Prepare the caramel
   In a savarin-type flan dish, place the sugar and water.

Heat over medium heat until golden brown. Set aside.

2. Prepare the apples
   Peel, core, and cut into thin slices.

Soak them in water with lemon juice to prevent browning.

3. Prepare the bread
   Remove the rinds and cut into triangles.

Brush one side with butter.

4. Base Mix
   Beat the eggs by hand with the sugar.

Add the milk, vanilla extract, and lemon zest.

Mix well until smooth.

5. Assembly
   In the caramelized mold, place a layer of apples, then buttered bread (butter-side up).

Repeat alternating layers until the mold is full, ending with bread.

Pour the liquid mixture carefully so as not to break the layers.

6. Bake
   Oven bake at 180°C (350°F) in a bain-marie for 90 minutes.

Once removed, let cool and refrigerate for at least 6 hours (ideally overnight).

Practical Tips for Preparing the Apple Tarantella

Regarding cooking times, it is recommended to follow the recipe instructions exactly, using a timer to avoid overcooking or burning the dessert. Remember that tarantella benefits from slow, even cooking. If a recipe suggests cooking over medium-low heat, it’s best not to rush it. To avoid common mistakes, such as the layers separating or the filling not setting properly, it is essential to combine the ingredients well, whisking gently and avoiding the incorporation of unnecessary air.

Finally, presentation is crucial. When serving the tarantella, consider adding a fruit sauce or coulis to give it a touch of freshness. Additionally, garnishing with fresh herbs, such as mint or basil, can enhance the aesthetics of the dish. By enhancing the presentation and coordinating flavors, you are sure to impress your guests at any dinner or celebration. Remember that the tarantella is more than just a dessert; it’s an opportunity to showcase your creativity in the kitchen.

Conservation of Apple Tarantella

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