Marbled Yogurt and Nutella Cake

Delicious marbled yogurt and Nutella cake: Recipe and tips

Marbled yogurt and Nutella cake is a dessert that has gained popularity in recent decades for its unique combination of flavor and texture. This irresistible treat is characterized by its light and airy texture, which comes from the yogurt, and the rich, sweet flavor of Nutella, creating a beautiful and delicious contrast that delights those with a sweet tooth. The history of this cake traces back to the fusion of simple ingredients found in many home kitchens, highlighting its accessibility and universal appeal.

This dessert features a marbled design that is not only visually appealing but also delivers an intriguing blend of flavors in every bite. The combination of yogurt and Nutella provides a harmonious balance of creaminess and lightness, making it a favorite for celebrations and gatherings. Whether it’s for a birthday, an afternoon snack with friends, or a family dinner, this cake is perfect for a variety of occasions, making any event more special.

Besides its delicious taste and beautiful appearance, there are several reasons to choose to make this marbled yogurt and Nutella cake at home. First, it’s an easy recipe to follow that requires ingredients commonly found in most pantry items. It also allows for endless customization, as you can add other ingredients like fruit, nuts, or even chocolate variations. Making this cake is not only a great way to enjoy a homemade dessert, but also a way to share pleasant moments with family and loved ones during the baking process.

Savarin / Ciambella Pan Mold, Commercial Grade, Made in Italy

US$ 18.95

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Tree KHR 3001 Digital Kitchen Scale 3000g x 0.1g Table Top Loader AC

New KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White

Ingredients and utensils needed

To prepare a delicious marbled yogurt and Nutella cake, it’s essential to have a specific list of ingredients on hand. The main components include:

1 cup of plain yogurt (you can use Greek yogurt for a creamier texture)
1 cup of sugar
2 cups of wheat flour
1/2 cup vegetable oil (can be substituted with melted butter)
3 large eggs
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of Nutella (you can optionally add more for a more pronounced marbled effect)

In addition to these ingredients, it is essential to have some utensils to facilitate the cooking process:

A large bowl for mixing the wet and dry ingredients.
An electric mixer or a hand whisk, depending on the cook’s preference.
A silicone spatula to help gently incorporate the mixture.
A baking tin, preferably 22 cm in diameter, which should be greased properly to prevent the cake from sticking.
A strainer or sieve is necessary to ensure that the flour and baking powder are incorporated without lumps.
Optionally, a kitchen thermometer can be useful to check the cake is cooked.

All these ingredients and utensils play a crucial role at each stage of the recipe, ensuring the cake turns out fluffy and flavorful. Having everything ready before starting simplifies the process, saving time and preventing mishaps. The substitutions mentioned can be adjusted according to dietary preferences or product availability.

Step-by-step recipe for preparing the Marbled Yogurt and Nutella Cake

To begin preparing this delicious marbled yogurt and Nutella cake, it’s essential to gather all the necessary ingredients. You will need: 250 grams of plain yogurt, 200 grams of sugar, 150 ml of vegetable oil, 3 eggs, 300 grams of all-purpose flour, 1 packet of baking powder, and 200 grams of Nutella.

✔️First, in a large bowl, beat the eggs and sugar together until you have a smooth, creamy mixture. Then, add the yogurt and oil, mixing well. In another bowl, sift the flour and baking powder, and then gradually add this dry mixture to the wet mixture, making sure there are no lumps. It’s best to use a spatula to achieve a smooth, even batter.

✔️Once the batter is ready, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). To prevent the cake from sticking, grease and flour a 23 cm (9-inch) cake tin. Now it’s time to create the marbled effect. Pour half of the batter into the tin, then add spoonfuls of Nutella on top and, using a toothpick or knife, gently swirl it to create a marbled effect. Next, pour the remaining batter and repeat the process with more Nutella, making sure the Nutella is evenly distributed.

✔️Place the pan in the oven and bake for 40-45 minutes. To check if the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready. Let the cake cool for a few minutes in the pan before removing it. By following these steps, you can enjoy a delicious yogurt and Nutella cake with a beautiful marbled design and a perfect texture.

Variations, presentation and preservation of the cake

Marble yogurt and Nutella cake is a delicious option for any occasion, and there are many variations that can be adapted to suit individual tastes. For example, you can substitute Nutella with other types of chocolate spreads or even fruit jams, which will give the flavor an interesting twist. Adding fresh fruit like strawberries or bananas to the batter, or between the cake layers, is also an excellent option that adds freshness and color to the dessert. For those looking for a healthier option, using low-fat yogurt or even vegan yogurt can be a viable alternative.