Chocolate Mousse - Heavenly Flavor

“Whip Up Magic: Easy Chocolate Mousse!”

Hey there, dessert dreamers! 🍫🪄 If you’re ready to create a sweet symphony in your kitchen, let’s talk about Chocolate Mousse. It’s like a velvety cloud of cocoa goodness that’ll make your taste buds do a happy dance.

Why You’ll Love This Chocolate Mousse:

🍫 Chocoholic’s Paradise: Imagine diving into a bowl of pure chocolate bliss. That’s what this mousse delivers!
🪄 Effortless Elegance: Don’t be fooled by its fancy name. This recipe is beginner-friendly and foolproof.
😋 Silky Smooth: It’s like spooning silk—light, airy, and oh-so-satisfying.

We Need

1 1/2 cups cold heavy cream, divided

1cup good-quality chocolate chips or coarsely chopped chocolate or 6 ounces

Grated chocolate ir crunchy toppings, such así chopped nuts ir brittle or blueberries if you want
and a lot of love ,essential to obtain the richest desserts

Tree KHR 3001 Digital Kitchen Scale 3000g x 0.1g Table Top Loader AC

New KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White

DIRECTIONS

ONE Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt.

TWO Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream.

THREE Beat the remaining cream to medium peaks. Place the remaining 1 cup cold cream in a medium bowl. Beat until soft peaks form. Transfer 1/2 cup this soft whipped cream to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form.

FOUR Fold the whipped cream into the chocolate in three additions. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse.

FIVE Portion the mousse and chill before serving. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired. Enjoy!