“Delicious Cornstarch Alfajores: The Easiest and Most Authentic Recipe for your recipe book” Cornstarch alfajores are a delicacy that has conquered palates around the world. Its history is intertwined with the rich culinary tradition of Latin America. They emerged in South America, with Spanish and native influences, standing out in Argentine and Uruguayan pastries.–I hope […]
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“Lemon Cookies“ Are you new to cooking? Don’t worry, these lemon cookies are perfect for beginners. Its citrus flavor and soft texture will conquer you. Get ready to bake and enjoy a fresh, homemade delight!🍋🍪 Lemon Cookies are a lovely option for any occasion. Their lemon aroma and crisp exterior make them irresistible. Here is
“Passion fruit dessert” Passion fruit dessert is a delicious option for any occasion. Its bittersweet flavor and creamy texture make it irresistible. Below, I share the basic recipe: Discover the secret to achieving that perfect texture and unforgettable flavor that will make you the hero of any event! Are you new to cooking? Don’t worry,
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10 Tips and Advice for Choosing and Using Electric and Hand Mixers in the Pastry Shop In the pastry field, mixers play a crucial role in achieving exceptional results. Both electric and hand mixers are essential tools that facilitate the daily work of pastry chefs. These tools allow you to obtain homogeneous mixtures and perfect
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Discover how to make the famous Dalgona Cookies! These cookies are famous in South Korea and look like caramelized lollipop-shaped candies. They are very easy to make, you only need 2 ingredients! 😊
Introduction to Japanese Pastry and Dorayaki Japanese pastry is a world full of history, tradition and a diversity of sweets that reflect the sophistication and refinement of Japanese culture. Since ancient times, Japanese sweets, known as wagashi, have been an integral part of tea ceremonies and festivities. These sweets are not only appreciated for their
