“Banana Pudding: Immerse yourself in a Sea of Flavor and Texture”
¿Listo para un postre que combina lo mejor de la suavidad, el dulzor y el crujiente? El Banana Pudding es un clásico que te hará sonreír con cada cucharada. ¡Vamos a sumergirnos en esta deliciosa receta!
Magic Ingredients:
*Love for Bananas: You can’t miss the star of the show: ripe and juicy bananas.
*Nilla Wafers: These vanilla cookies add a crunchy and sweet touch.
*Whipped Cream: Who can resist a layer of fluffy whipped cream?
*Vanilla Pudding: The secret to the perfect texture. Without it, there is no Banana Pudding!
This dessert is like a warm hug in the form of a spoon! Share this delight and leave your loved ones amazed. Let’s cook and enjoy! 🌟🍌🎉
Happy baking! 🍰🎈
We Need
1 can sweetened condensed milk
1-1/2 cups cold water
1 (4-serving-size) package instant French vanilla and pie filling mix
2 cups heavy whipping cream
40 vanilla wafers cookies (about)
3 to 4 medium bananas , sliced and dipped in lemon juice from concentrate
Garnish: 4 vanilla wafers (crushed to crumbs)
and a lot of love ,essential to obtain the richest desserts
DIRECTIONS
ONE Combine sweetened condensed milk and water in a large mixing bowl.
TWO Add pudding mix and beat on medium speed for 3 minutes.
TRHEE Refrigerate pudding mixture for 15 minutes.
FOUR Meanwhile, whip heavy cream to stiff peaks.
FIVE Fold whipped cream into chilled pudding mixture until combined.
SIX Select a large (3-quart) decorative glass bowl.
SEVEN Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding.
EIGHT Continue layers, finishing with pudding on top.Sprinkle with crushed vanilla wafer crumbs.
NINE Chill at least 4 hours before serving.Refrigerate leftovers.If you like you can prepare them individually. Enjoy!
And there you have it: your banana pudding is ready! Share it with friends or keep it to yourself (we won’t judge). 🎉