“Discover the Charm of the Black Forest Cake: Step by Step for Beginners”
Do you love chocolate, cherries and whipped cream? Then you are in the right place! Today, I’ll guide you through a classic recipe that will make your taste buds dance with joy and leave you looking good on any occasion.
We Need
90 g of flour
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Preparing the Chocolate Cake: Preheat the oven to 180°C..In a large bowl, mix the flour, sugar, cocoa and salt, Add the eggs, milk, butter and 1 tablespoon of vanilla. Beat until you obtain a homogeneous mixture. Divide the dough into two previously buttered and floured 23 cm round molds. Bake for 25 minutes.
TWO Filled with Syrup and Chantilly Cream: Prepare a syrup with kirsch or cherry liqueur. Whip the milk cream until you obtain firm peaks.
THREE Final Assembly of the Black Forest Cake: Cut each cake into two layers to obtain four layers in total. Soak each layer with the syrup. Alternate layers of sponge cake with chantilly cream and cherries. Decorate with grated chocolate and more cherries.
And there you have it! Your own Authentic Black Forest Cake. Share this recipe with your friends and family. The world needs more sweetness! 🌟! 🍫🍒
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