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Sponge cake perfect

Tips for a perfect sponge cake to ensure optimal flavor and texture and obtain a fluffy and well-balanced sponge cake

Use Quality Ingredients
Measure Ingredients Precisely
Sift the Flour
Preheat the Oven
Use Room Temperature Eggs
Do not open the oven during cooking
Toothpick Test
Cool the Cake Correctly
Don’t Overmix the Dough

Meringue

There are several types of meringue: French, Swiss and Italian. Each one has its specific technique and use in baking. Experiment with different types to find the one that best suits your needs.

Use Fresh Eggs
Separate the Whites Carefully
Clean and Dry Utensils
Add the Sugar Little by Little
Use Superfine Sugar
Add an Acidulant
Blend at Medium Speed
Different Points of Meringue (soft, firm and firm) as needed for your recipe
Bake at Low Temperature

Perfect buttercream

Buttercream is a versatile buttercream that is widely used in pastry, especially in decorating cakes and cupcakes. We share essential tips for obtaining a perfect buttercream, along with some secrets for beginners.

Use Quality Ingredients
Beat Butter Correctly
Add the icing sugar little by little
Adjust the Consistency
Flavor your Buttercream
Color the Buttercream
using gel dyes instead of liquids. They are more concentrated and will not alter the consistency of the cream
Storage and Correct Use The buttercream can be made ahead of time and stored in the refrigerator in an airtight container. Before using it, leave it at room temperature and beat it again to recover its fluffy texture.