Books

Exploring ‘The Cake Bible’, 35th Anniversary Edition: A Masterpiece by Rose Levy Beranbaum and Woody Wolston ‘The Cake Bible’ is a fundamental reference in the world of baking. First published 35 years ago, this work has been an invaluable guide for bakers of all levels. Now, with their 35th anniversary, Rose Levy Beranbaum and Woody […]

The ‘How Can It Be Gluten Free’ Collection: Innovation in Gluten-Free Baking La colección ‘How Can It Be Gluten Free’ de America’s Test Kitchen ha marcado un antes y un después en el mundo de la repostería sin gluten. Con más de 350 recetas innovadoras, estos libros se han convertido en una referencia indispensable para