Traveling With Desserts

The Definitive Recipe for Peruvian Picarones: History, Secrets, and Flavors Picarones(jump to recipe) are an emblematic dessert of Peruvian gastronomy, characterized by being fritters made from a mixture of flour, pumpkin and sweet potato (also known as sweet potato), which are subsequently fried and dipped in chancaca honey. These sweets, with a ring shape and […]

Dare to Try the Delicious Kladdkaka: The Swedish Dessert that Will Make You Dream Kladdkaka(jump to recipe), often translated as ‘sticky chocolate cake’, is a traditional Swedish dessert that has captivated the palates of generations. Its name comes from the Swedish term ‘kladdig’, meaning ‘sticky’, an accurate description of its rich, moist interior texture that

Discover the delicious world of Mochi! 🌸 Mochi is a traditional Japanese sweet made from glutinous rice, known for its soft and springy texture. This dessert has captured hearts around the world with its unique flavor and versatility. But did you know that there are many varieties of mochi? From the classic Daifuku, filled with

Discover Kaju Katli: A Delicious Indian Dessert Kaju Katli, also known as ‘Kaju Barfi’, is a traditional Indian dessert that has won hearts with its softness and distinctive taste. This delicious sweet has its roots deep in the rich culinary history of the Indian subcontinent. Although the exact origin of Kaju Katli is not clearly

Discovering the Chilean Berlinas… The charm of Berlinas lies both in their presentation and in their delicate texture and irresistible flavor. Made with simple but carefully selected ingredients, these delicacies manage to combine the best of homemade tradition with a distinctive touch that never ceases to surprise those who try them. Increasingly, Berlinas are gaining

Sesame Balls (Jiān Duī) and their Charm Sesame balls, known in China as Jiān Duī, are a sweet delicacy that has a unique appearance and flavor. This delicious traditional dessert is a crispy golden sphere, topped with toasted sesame seeds that add a touch of nutty flavor. Biting into them reveals a soft, sticky core