Chocolate Cobbler

“Chocolate Cobbler recipe ”

🍫 Immerse yourself in a sea of ​​chocolate with our Chocolate Cobbler! An irresistible mix of cocoa, sugar and butter that will keep you coming back for more. Get ready for chocolatey pleasure! 🤤 #DeliciousRecipes #heavenlyflavor 😊👨‍🍳

Here is a little history about its origin:

Origin in the United States: Cobbler, in its dessert form, dates back to the American colonial period. The Chocolate Cobbler is especially beloved in the American South. Its rich texture and chocolate flavor make it a favorite in Southern kitchens.

Chocolate Cobbler is a delicious dessert that combines a chocolate sponge cake with a layer of hot chocolate sauce😊🍫

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Happy baking! 🍰🎈

We Need

1 cup all purpose flour
3 tablespoons cocoa powder 
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar 
1/3 cup milk
1/2 cup melted butter
2 teaspoons vanilla
topping:
1/4 cup granulated sugar 
3/4 cup brown sugar
1/4 cup cocoa powder
1 1/2 cups very hot tap water
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE  Preheat oven to 350 degrees.

TWO  In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms. Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.

THREE  In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly. Pour hot water over the entire thing .Do not stir

FOUR  Bake for 40 minutes or once the middle is set.Be sure to place on a baking sheet in case it bubbles over.Cool 5-10 minutes before serving. Serve warm with vanilla ice cream, or the flavor you prefer,
Enjoy!