“Get Ready to Indulge: Chocolate Muffins Galore!”
Calling all chocolate lovers! 🍫🧁 If you’re a beginner baker with a sweet tooth, these Chocolate Muffins are your new best friends. They’re moist, rich, and oh-so-chocolatey—perfect for satisfying your cravings.
What Makes These Chocolate Muffins Irresistible?
- 🍫 Intense Chocolate Flavor: These muffins are like a cocoa explosion in your mouth. The batter is infused with cocoa powder, and we don’t hold back on the chocolate chips either!
- 🧁 Moist and Tender: Say goodbye to dry muffins. These babies are soft, tender, and downright addictive.
- 😋 Decadent Double Chocolate: Because one type of chocolate just isn’t enough. We’ve got cocoa in the batter and melty chocolate chips throughout.
Happy baking! 🍰🎈
We Need
2 1/4 cups self-raising flour, sifted
and a lot of love
2 1/4 cups self-raising flour, sifted
,essential to obtain the richest desserts 
DIRECTIONS
ONE. Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffins pan with paper cases.
TWO. Combine flour, cocoa, sugar and chocolate chips in a large bowl. Make a well in centre. Whisk vegetable oil, milk, vanilla and eggs in a large jug. Add oil mixture to the well.Stir until just combined.Place the mixture in paper boxes.
TRHEE. Bake for 25 minutes or until a skewer inserted in the centre comes out clean.Let stand for 5 minutes. Transfer to a wire rack to cool. Serve. Enjoy!
And there you have it—a batch of delightful chocolate muffins that’ll make your taste buds dance! Share them with friends or keep them all to yourself (we won’t judge). 🎉
