Chocotorta Dessert - Heavenly Flavor

“Chocotorta: The Argentine Dessert That Conquers Palates”

Do you want to sweeten your days with an irresistible dessert? Chocotorta is the answer! This delicious cake, born in Argentina in 1982, combines three magical ingredients: Chocolinas chocolate cookies, dulce de leche and cream cheese. Without needing to turn on the oven, the chocotorta is assembled in layers, cooled in the refrigerator and served with a touch of cocoa powder and chocolate shavings. The result? A homogeneous texture and a flavor that will make you sigh.

Benefits of adding this delicious Chocotorta dessert to your recipe book

Easy and Quick: Ideal for those looking for recipes without complications.
Versatile: Personalize the chocolate cake with coffee or liquor dips, and decorate it with fruits or nuts.
Without Oven: Perfect for hot days or when you don’t want to turn on the oven.
Wide Audience: From children to adults, everyone falls in love with its flavor.

Dare to prepare this classic Argentine recipe🍫🍰

Happy baking! 🍰🎈

springform cake pan

We Need

14-16 ounces dulce de leche
2 8 oz boxes of cream cheese, softened
2-3 packs of chocolate cookies Chocolinas
1 cup brewed coffee
2 Tbsp Kahlua ( coffee liquor)
Cocoa or chocolate bar for chocolate curls
and a lot of love ,essential to obtain the richest desserts

DIRECTIONS

ONE Cream the softened cream cheese with a mixer until light; add the dulce de leche and beat on medium for 2 minutes until light.

TWO Prepare an 8X8″ baking pan; cut parchment paper into to long pieces.

THREE Combine the brewed coffee with Kahlua and pour some in a shallow dish. Submerge each cookie one by one in the coffee then layer them in the baking dish until the bottom is fully covered.

FOUR On top of the layer of cookies, spoon about a third of the cream cheese mixture over it and spread it evenly. Top that with another layer of coffee soaked cookies; continue to layer and end with the cream cheese mixture on top.

FIVE Garnish with a dusting of cocoa powder or chocolate curls. Freeze for at least two hours, remove from freezer to serve. Peel off parchment paper carefully and place on a serving plate. Enjoy!