Delicious Cinnamon Rolls: Easy Recipe for Beginners
Have you ever tried a freshly baked cinnamon roll? These tender and fluffy sweets are a classic that never goes out of style. Today we bring you a step-by-step recipe to make your own cinnamon rolls at home, even if you are a baking beginner. In addition, we will share some secrets and tips so that they turn out perfect.
An additional tip: if you want to experiment, you can add nuts or chocolate to the cinnamon and sugar mixture. It will give a unique touch to your rolls!
I hope this recipe encourages you to make your own cinnamon rolls at home. Not only are they delicious, but it is also a fun activity to share with the family. Happy baking and follow us and share yours on our networks!π
Step by Step Recipe
We Need
2 cups of flour
and a lot of love,essential to obtain the richest desserts
Amazing 22-in-1 Vegetable Chopper and Slicer – Kitchen Food Cutter and Dicer
DIRECTIONS
ONE In a bowl, mix the warm milk with the yeast and let it rest for 5 minutes.
TWO Add the sugar, egg and melted butter. Mix well.
THREE Gradually add the flour and salt until you obtain a soft dough.
FOUR Knead for about 10 minutes and place the dough in a greased bowl. Cover with a cloth and let sit until doubled in size, approximately 1 hour.
Forming and Baking Rolls
FIVE Roll out the dough on a floured surface, forming a rectangle.
SIX Spread the surface with melted butter and sprinkle with a mixture of sugar and cinnamon.
SEVEN Roll the dough from one long end into a cylinder. Cut into slices approximately 2cm thick.
EIGHT Place the rolls on a previously greased baking sheet and let them rest for 30 minutes..
NINE Bake in a preheated oven at 180Β°C for 20-25 minutes or until golden brown.ππ
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