“Immerse yourself in the Flavor of Summer with Our Delicious Peach Cobbler”
Hello dessert lovers! 🍑🍰 We are going to explore a classic that will make you sing with happiness: the “Cobbler Peach”. Are you ready to dive into the juicy sweetness of peaches and crunchy topping? We’re going over there!
¿Qué es el melocotón zapatero ?
Imagine a heavenly mix of fresh peaches, caramelized sugar, and a golden coating that will make you close your eyes and sigh. This dessert is like a warm hug on a sunny day. 🌞
We’ll share the recipe step by step, from peeling the peaches to baking the perfect topping.
So, are you ready to create magic in the kitchen? Join us on this culinary adventure and discover why Cobbler Peach is the undisputed traditional dessert of American desserts!
Happy baking! 🍰🎈
We Need
1/2 cup unsalted butter
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Melt butter in a 13- x 9-inch baking dish.
TWO Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter.Do not stir.
THREE Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter .Do not stir. Sprinkle with cinnamon, if desired.
FOUR Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool. Enjoy!
Bravo! Now you have an irresistible and delicious Cobbler Peach as a dessert to enjoy and delight your loved ones! 👩🍳
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