Cones filled with dulce de leche

Get to know the Dulce de Leche Cones

Have you ever wanted to travel to Argentina through its flavors? Today we bring you a recipe that will transport you directly to this beautiful country: dulce de leche cones or also called dulce de leche cannons. This typical Argentine dessert is a delight that combines the softness of dulce de leche with the crunchy texture of the dough. of the cones. Join us on this culinary journey and discover how to make them at home.

Origin and Cultural Place of Argentine dulce de leche filled cones

Dulce de leche cones are an essential part of Argentine culture. This dessert is found in almost all bakeries and sweet shops in the country. It is especially popular at family gatherings and celebrations. The history of dulce de leche cones dates back to the arrival of dulce de leche itself, an ingredient that has a special place in the hearts of Argentinians. This delicacy is made by slowly cooking milk and sugar until it becomes thick and caramel-colored.

Easy Recipe to Make Dulce de Leche Cones

Making dulce de leche cones at home is easier than you think. Here we leave you a simple recipe so you can enjoy this delicious dessert without leaving your kitchen. To make this recipe it is necessary to use cone-shaped and stainless steel molds. that you can get in pastry stores.

Ingredients:

1 package of puff pastry for empanadas

1 egg to paint

1 can of dulce de leche

Melted chocolate (optional)

Sugar to sprinkle

Instructions:

Preheat the oven to 180°C.

Cut the empanada dough into strips and roll each strip into a cone shape on your mold sprayed with a little oil.

Place the cones on a baking sheet, brush with beaten egg and sprinkle with sugar.

Bake for 15-20 minutes or until golden brown.

Let the cones cool and then fill them with dulce de leche using a pastry bag.

If you wish, you can dip the tips of the cones in melted chocolate to give them a special touch.

Tips for some Delicious Dulce de Leche Filled Cones

In Argentina, cones filled with dulce de leche can be found in almost any bakery or confectionery. However, if you don’t have the opportunity to travel, making them at home is an excellent alternative. Here are some tips for beginners in the kitchen:

Use purchased puff pastry dough if you don’t want to make it from scratch.

If you don’t get the cone-shaped molds, don’t worry, make it yourself from aluminum foil or you can also line ice cream cones with aluminum foil and use them as a mold.

Make sure the dulce de leche is of good quality, as it is the main ingredient.

If your cones fall apart, try using a little water to glue the dough strips together before baking.

We hope you enjoy this recipe and feel a little closer to Argentina with every bite. Enjoy!

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