Cookies With Chocolate Chips

Chocolate Chip Cookies.
Attention, aspiring cookie masters!

Do you want to conquer the world (or at least your kitchen) with your baking skills? Well get ready for the most delicious adventure of all! Today, we are going to create Chocolate Chip Cookies.

Why are these cookies great for beginners?

1. Just one mixer! You don’t need a cooking laboratory. Just a mixer and a desire to make magic.
2. Basic ingredients. Flour, butter, sugar, eggs… things you probably already have at home!
3. Infinite customization.*Do you want more chocolate? Add more chips! Walnuts? Go ahead! A touch of vanilla? You’re the boss!

Novice Chef Tip:
If you can’t wait, steal a warm cookie straight from the oven. It’s like a chocolate hug!

So, dear novice bakers, get to work! And remember: if the cookies are not perfect, they are perfectly yours! To enjoy!

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We Need

Butter 125gr.

Sugar 3/4 cup

Black sugar 3/4 cup

Eggs 2

Flour 2 1/4 cup

Baking powder 1/2 teaspoon

Salt 1 pinch

Chocolate chips 200gr

and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE Mix the two sugars with the creamed butter, add the vanilla essence, then the eggs one at a time. Finally, add the flour, baking powder and chocolate chips.

TWO Sift the cocoa over the butter and sugar mixture, and mix gently until combined.

THREE  Separate the dough with a spoon, so that they are all the same size, separated from each other, because they grow in the oven, and place in the refrigerator for approximately 20 minutes.

FOUR Preheat the oven.
Before baking, add more chocolate chips on top and bake over medium heat for approximately 8 to 10 minutes.

FIVE Remove them, let them cool before removing them from the roasting pan and they are ready to eat!

_{*Some prices may have changed since the last review.}

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