“Discover the Magic of Crème Brûlée”
Are you a dessert lover? Do you crave the delightful combination of creamy and crunchy textures? Look no further than Crème Brûlée! This classic French dessert is elegant, delicious, and surprisingly easy to make.
What is Crème Brûlée?
Crème Brûlée is a silky-smooth custard with a caramelized top layer that crackles with each spoonful. Its name translates to “burnt cream” in French, and it’s precisely that crispy layer that makes it so special.
And there you have it! An elegant dessert that will impress your guests without requiring advanced culinary skills.
Enjoy exploring the sweet world of Crème Brûlée! 🍮✨
We Need
2 ¾ cup (680 ml) whipping cream
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE . Preheat the oven to 325 F (160 C) and place 6 6-ounce baking pans in large skillet.
TWO. Heat the cream on medium low with the scraped seeds of the vanilla bean pod and the pod, too, if you wish. If using bean paste, whisk it into the cream and heat. Heat the cream for about 5 minutes, watching so that it doesn’t boil over..
THREE. In a separate bowl, whisk the egg yolks, whole egg and sugar together. Whisk in the hot cream slowly, whisking constantly until all has been added. Strain and then ladle or pour this into the ramekins. Trying not to leave bubbles .
FOUR. Pour boiling water carefully around the brûlée dishes, so that the water comes up just past halfway up the dishes and carefully take this to the oven. Bake the custards for about 30 minutes. Let the custards cool for 10 minutes in the water bath, then remove to cool completely. Chill the custards for at least 3 hours before serving.
FIVE. To serve, sprinkle each custard with a thin layer of sugar. Carefully ignite a kitchen butane torch and caramelize the sugar by moving the torch back and forth over the custard, about an inch or 2 away from it. Sprinkle another thin layer of sugar over the first layer and torch it, repeating another 2 times or until the desired caramel layer is achieved. Serve immediately. Enjoy!
