Delicious dulce de leche cones: easy step-by-step recipe for a perfect dessert
Ready for a delicious sweet?
Hello sweet tooth friends! Today I bring you a recipe that will make your mouth water: dulce de leche cones. This dessert is not only easy to make but is also perfect for any occasion. With a few ingredients and our tips and tricks, they will surprise everyone.
To prepare these delicious dulce de leche cones, we will only need a few basic ingredients:
We Need
125 g soft butter
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Beat the butter with the sugar. Add the egg and then the sifted flour.
TWO Mix without stopping until the dough forms. Wrap in film and put in the refrigerator for 1 hour.
THREE With the help of a stick, stretch it 5 mm. Cut 20 4 cm circles and place them on a greased plate. Bake them at 175° for 10 or 12 minutes. Let them cool.
FOUR Put the candy in a bag with a 1.5 cm smooth nozzle. Trace the candy cone on each base. Cool in refrigerator for 15 minutes.
FIVE Melt the chocolate.
SIX Take the bites by the base and dip the tip into the chocolate first. Then submerge it completely.
SEVEN Bathe them completely on a rack. Let cool and keep them at a cool temperature.
Tips and tricks for perfect cones
Here are some additional tips to make your dulce de leche cones always a success:
- The dulce de leche to use is the one that is most consistent, and give them the cold from the refrigerator before covering them with the chocolate.
- If you don’t have dulce de leche, you can substitute it with any other creamy filling of your choice. Creativity has no limits!
- Use good quality chocolate for the coverage; the final result will be much tastier.
I hope you enjoy making and eating these dulce de leche cones as much as I do. Dare to try the recipe and tell me in the comments how it turned out!
