Easy Key Lime Pie Recipe - Heavenly Flavor

🥧 Discover the Freshness of Lime: Easy Key Lime Pie 🍋

Are you looking for a refreshing and flavorful dessert? Do not look any further. Our Easy Key Lime Pie recipe is perfect for citrus lovers. 🥧🍋

In this tart, a crunchy cookie base is combined with a soft, tangy lime filling. The key is to use real lime juice to get that characteristic flavor. And we cannot forget the toasted meringue that crowns this delight.

👉 The perfect base: Learn how to make a crumbly and golden cookie dough.

👉 The lime filling: Discover how to prepare a soft and balanced filling with just the right touch of acidity.

👉 Irresistible meringue: We reveal the secrets to obtaining a tall and golden meringue.

Happy baking! 🍰🎈

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We Need

Graham cracker crust
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp butter melted
Key Lime Filling
28 oz sweetened condensed milk
1/2 cup light sour cream
3/4 cup key lime juice
zest from 2 regular limes or 4 key limes
Whipped Cream Topping(optional)
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
and a lot of love ,essential to obtain the richest desserts

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DIRECTIONS

Graham cracker crust:

ONE Preheat oven to 375F.

TWO Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8″ – 9.5″ pie pan. Bake for 7 minutes. Cool 30 minutes.

Key Lime Filling

ONE Preheat oven to 350F

TWO Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

THREE Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping

ONE Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Enjoy!