Fresh Rhubarb Pie


Do you dare to try something different? The Fresh Rhubarb Pie is a perfect choice for cooking newbies. Its sweet and sour taste and crunchy texture will win you over from the first bite

  • The base of this pie is a mixture of shortcrust pastry and a fresh rhubarb filling. The rhubarb gives it a tangy, vibrant touch that contrasts wonderfully with the sweetness.
  • Bake until the dough is golden and the filling is bubbling. The aroma that will fill your kitchen will make you feel like a real pastry chef.
  • Serve hot with a scoop of vanilla ice cream or a generous dollop of whipped cream. Your diners will applaud you!”

We guarantee that it will become one of your favorite recipes!

Share this recipe and raise smiles! 😊

I hope this recipe inspires you to try this delight. Happy baking! πŸ‘©β€πŸ³πŸ‘¨β€πŸ³



πŸ”…4 cups chopped rhubarb
πŸ”…1 1/3 cups white sugar
πŸ”…6 tablespoons all-purpose flour
πŸ”…1 tablespoon butter
πŸ”…1 recipe pastry for a 9 inch double crust pie
and a lot of love β™₯️,essential to obtain the richest desserts πŸ˜‰

ONE  Preheat oven to 450 degrees F (230 degrees C).

TWO  Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.

THREE  Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold. Enjoy!

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