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What is Belgian gofre?
Hello dessert lovers! Today we immerse ourselves in the delicious world of **Belgian Gofres**(Gaufre), one of the most beloved desserts in Belgium. This article will not only give you a step-by-step recipe to make them at home, but also some tips to make your gofres the best. Let’s get to it!
The Belgian gofre is a type of gofre known for its light, crispy texture, with deep grooves that are perfect for holding toppings like fruit, whipped cream, chocolate, and more. Although often confused with gofres, Belgian gofreshave a lighter, airier texture thanks to the yeast used in the dough.
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Differences between gofres and waffles
– **Texture**: Belgian gofresare lighter and crispier, while waffles are usually denser.
– **Size and shape**: Belgian gofres are larger and have deeper grooves.
– **Dough**: The dough for Belgian gofres contains yeast, which gives them a fluffier texture.
Step-by-step recipe for Belgian gofres
Ingredients
- – 240 ml of warm milk
- – 2 1/4 teaspoons active dry yeast
- – 2 large eggs
- – 115 g melted butter
- – 2 tablespoons of sugar
- – 1 teaspoon vanilla extract
- – 375 g of wheat flour
- – 1/2 teaspoon salt
Step by Step
In a bowl, mix the warm milk with the yeast and let it sit for 5 minutes until foamy.
2. Add the eggs, melted butter, sugar and vanilla extract to the yeast mixture and beat well.
3. Add the flour and salt, and mix until you obtain a homogeneous dough. Cover the bowl and let the dough rest in a warm place for about 1 hour, or until it has doubled in size.
4. Preheat your gofre maker and lightly grease it.
5. Pour the batter into the hot gofre maker and cook until the gofres are golden brown and crispy.
6. Serve the gofres hot with your favorite toppings.
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Tips and tricks for the best gofres belgian
– **Milk Temperature**: Make sure the milk is warm, not hot, to properly activate the yeast.
– **Dough Rest**: Let the dough rest long enough for the yeast to work its magic and the gofres to be light and fluffy.
– **Grease the gofre maker**: Always lightly grease the gofre maker to prevent the gofres from sticking.
– **Do not open the gofre maker too soon**: Let the gofres cook completely before opening the gofre maker for a perfect crisp.
History and varieties of Belgian gofres
Gofres have a long history in Belgium, dating back to the Middle Ages. Originally, they were cooked over a fire in cast iron gofreirons. Over time, the recipe and techniques have been perfected, and today, there are two main varieties of Belgian gofres
1. **Brussels gofre**: Light and crunchy, it is usually served with icing sugar, fruit or whipped cream.
2. **Liege gofre**: Denser and sweeter, with pieces of pearl sugar that caramelize during cooking.
Presentation Example
A simple but effective example would be agofre served on a white plate, decorated with fresh sliced strawberries, a little whipped cream in the center, and swirled maple syrup. Add a few mint leaves and sprinkle a little icing sugar for the final touch.
I hope these tips help you present your gofres impressively! 🧇🍓
Where to enjoy the best gofres in Belgium
If you travel to Belgium, there are several famous places where you can try authentic Belgian gofres:
– **Maison Dandoy**: Located in Brussels, known for its Brussels and Liege gofres
– **Gofre Factory**: With several locations in Belgium, they offer fresh and delicious gofres
– **Aksum Coffee House**: In Brussels, they serve exceptional gofres along with a cup of Belgian coffee.
I hope you enjoy making and tasting these delicious Belgian waffles! Ready to get down to business? 🧇✨
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