Homemade Fluffy Donuts

“Homemade Fluffy Donuts: The Ultimate Recipe”

Who can resist a freshly baked, fluffy, glazed donut? Making homemade donuts🍩 may seem like a daunting task, but with a basic recipe and a few helpful tips, anyone can enjoy these delicious desserts in the comfort of their home. In this recipe, I will teach you how to make homemade donuts that are identical to store-bought ones, but with your special touch.

We Need

300 g flour
2 egg yolks
1 whole egg
50 g of butter
12 g of sugar
150 ml of milk
12 g baker’s yeast
1 g of cinnamon powder
2 g of salt
Extra flour for kneading
Sunflower oil (for frying)
Mint leaves (to decorate)

and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONEMix the flour, sugar, salt, yeast, yolks, egg and milk in a large bowl. Let it rest for 30 minutes.

TWO Knead the dough with butter until it is well incorporated.

THREE  Let the dough ferment until it doubles in volume.

FOUR Roll out the dough and cut circles with a hole in the center.

FIVE Let the donuts ferment again.

SIX Fry them in oil until golden.

SEVEN Prepare a glaze with icing sugar, water, milk and lemon.

EIGHT Dip the donuts in the glaze and decorate them with mint leaves.