Lemon Bars Recipe

“Lemon Bars: The Perfect Balance between Sweet and Sour”

Do you love citrus and sweet flavors? Then, you can’t miss this Lemon Bars recipe. These delicious lemon bars combine a buttery cookie base with a fresh, tangy lemon filling. They are ideal for any occasion, from snacks to parties.🍋

These Lemon Bars are an explosion of flavor! Put on your apron and start with this delicious #lemonbars recipe!.

Happy baking! 🍰🎈

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We Need

Pastry base 
1 cup cold butter, cut in small pieces
1/2 cup sugar
2 cups flour
For the lemon layer  
1 1/2 cups sugar
1/4 cup flour
4 eggs
Zest of two lemons, very finely chopped
juice of 2 lemons
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

TO MAKE THE PASTRY BASE

ONE  Using a pastry cutter or in a food processor blend together the butter sugar and flour.

TWO  Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.

THREE  Bake for 20 to minutes.Until the edges start to brown.

FOR THE LEMON TOPPING

ONE  Simply whisk together the sugar flour, eggs, zest and lemon juice until the sugar is dissolved.

TWO  Allow the topping to sit for about 10 minutes before whisking together well again and pouring over the baked shortbread base

THREE  Bake at 350 degrees F for about another 20- 25 minutes or until the top is slightly browned and the custard appears to be set. Cool completely. Sprinkle with icing sugar when cool or try adding a meringue topping.
Enjoy!