Lemon Cookies

“Lemon Cookies“

Are you new to cooking? Don’t worry, these lemon cookies are perfect for beginners. Its citrus flavor and soft texture will conquer you. Get ready to bake and enjoy a fresh, homemade delight!🍋🍪

Lemon Cookies are a lovely option for any occasion. Their lemon aroma and crisp exterior make them irresistible. Here is a quick and easy recipe:

Ready! Now you have some fresh and flavorful cookies to share 🌟🍋

Discover the secret to achieving that perfect texture and unforgettable flavor that will make you the hero of any event! 1

Here are some tips for a sublime Lemon Cookies:

1. Fresh zest and juice: Use fresh lemon zest and juice for a more intense flavor. The zest adds aroma and the acidity of the juice enhances the flavor.
2. Butter at room temperature: Make sure the butter is at room temperature before mixing it with the other ingredients. This makes it easier to incorporate and gives a soft texture to the cookies.
3. Resting Time: After forming the cookies, refrigerate them for at least 30 minutes before baking. This helps them keep their shape and prevents them from spreading too much in the oven.

Be creative and have fun!

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We Need

250 g all-purpose wheat flour
100 g butter at room temperature
150 g of sugar
The juice of a lemon-Zest of a lemon
1 beaten egg
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch of salt Instructions:
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE   Mix the flour, baking powder, baking soda and salt in a bowl.

TWO  In another bowl, beat the sugar and butter until you get a creamy mixture.

THREE  Add the beaten egg, juice and lemon zest, and continue beating.

FOUR  Add the flour mixture until you obtain a homogeneous dough.

FIVE  Form the dough into balls and place them on a baking tray lined with parchment paper.

SIX  Bake at 180ºC for 10-12 minutes.

SEVEN  Let cool on a rack.