Millionaire’s Shortbread

History of Millionaire’s Shortbread

Millionaire’s Shortbread, also known as butterscotch shortbread or candy slice, is a delicious treat with a rich history
. Here is a brief summary:

Origins
Shortbread Base: The base of Millionaire’s Shortbread is a shortbread cookie, a type of cookie that originated in Scotland around the 12th century.
. Made popular in its modern form by Mary, Queen of Scots in the 16th century
.

Caramel Topping: The addition of caramel to shortbread cookies dates back to at least the early 1950s.
. The Scottish Association of Young Farmers’ Clubs published a recipe for “Chocolate Caramel Crunch” in 1972, which is essentially Millionaire’s Shortbread.
.

Evolution
Australia: The recipe for Millionaire’s Shortbread with a chocolate coating appeared in Australia in the early 1970s, first in The Australian Women’s Weekly in 1970 without the chocolate coating, and later in 1981 with the chocolate coating
.

Popularity: Over the years, it has become a favorite in cafes and bakeries in the UK, Australia and New Zealand
.

Ingredients
Shortbread base: Made from flour, sugar and butter2
.

Caramel layer: Typically made with butter, sugar, and condensed milk
.

Chocolate coating: Milk or dark chocolate is melted and spread over the caramel layer
.

Millionaire’s Shortbread is known for its rich, sweet layers, making it a luxurious treat perfect for any occasion.

Would you like to know how to make it at home? Here is the recipe

---

Ready to make your very own Millionaire’s Shortbread? Here’s a simple recipe that’s perfect for beginners. Gather your ingredients and let’s dive into the delicious world of this decadent dessert!

Step-by-Step Recipe for Beginners

Ingredients For the shortbread base:

250g (9 oz) unsalted butter
100g (3.5 oz) sugar
300g (10.5 oz) all-purpose flour
150g (5.3 oz) cornstarch

For the caramel layer:

200g (7 oz) sweetened condensed milk
100g (3.5 oz) unsalted butter
200g (7 oz) brown sugar

For the chocolate topping:

200g (7 oz) dark chocolate
and a lot of love ,essential to obtain the richest desserts 

Instructions:

Make the shortbread base: Preheat your oven to 180°C (350°F). In a bowl, cream together the butter and sugar until light and fluffy. Gradually add the flour and cornstarch, mixing until fully incorporated. Press this mixture into a lined baking pan and bake for 20-25 minutes until golden brown. Allow it to cool.

Prepare the caramel: In a saucepan, combine the condensed milk, butter, and brown sugar. Heat gently while stirring until the mixture thickens and becomes a rich caramel color. Pour this over the cooled shortbread base and let it set.

Add the chocolate topping: Melt the dark chocolate in a heat-proof bowl over simmering water. Once smooth, pour it over the caramel and spread evenly. Let it cool completely before cutting into squares.

Varieties and Tips for Your Millionaire’s Shortbread

While the classic Millionaire’s Shortbread is a standout treat, there are numerous variations to explore! Consider adding a layer of sea salt on top for a delicious contrast or using milk chocolate for a sweeter touch. To elevate the presentation, sprinkle some nuts or dried fruits on the chocolate layer!

For storage, keep your Millionaire’s Shortbread in an airtight container at room temperature or in the fridge if you prefer it cold. It’ll last for about a week, but trust me, it’s unlikely to stick around that long!

So there you have it—a breeze of a recipe along with the delectable history of Millionaire’s Shortbread. Dive in and enjoy your sweet creations!

“Some links on this page are affiliate links. And they could bring a financial benefit to Heavenlyflavor.site at no additional cost to you.”