No Bake Chocolate Mousse Pie

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“No Bake Chocolate Mousse Pie: An Irresistible No-Bake Dessert”

Do you want a dessert that makes you look like a professional chef without turning on the oven? No Bake Chocolate Mousse Pie is the answer. In this recipe, we show you how to create a smooth, fair chocolate mousse in minutes.

This *No Bake Chocolate Mousse Pie is perfect for any occasion! Surprise your guests and diners with this elegant and delicious dessert. 🍰🍫

Here are some tips for preparing No Bake Chocolate Mousse Pie:

Quality Chocolate:
Uses high quality dark chocolate with a high percentage of cocoa. This will guarantee an intense and smooth flavor in the mousse.
Firm Cookie Base:
Crush the cookies evenly for the base. (You can also use chocolate flavored cookies if you wish)
Press the base well into the mold so that it does not crumble when you cut the cake.
Firm Whipped Cream:
Beat the whipping cream until it forms firm peaks. This will ensure a smooth and airy mousse.
Adequate Cooling:
Refrigerate the cake for at least 2 hours before serving (don’t let your anxiety kill you). This will allow the mousse to set and acquire the perfect texture.

Be creative and have fun!

I hope you love this simple and delicious recipe! . Happy baking! 🤗👩‍🍳👨‍🍳

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We Need

Pie
1 chocolate cookie pie crust (optional bought Oreo)
9 ounces milk chocolate 
1/2 cup whole milk
16 large marshmallows
2 cups heavy whipping cream

Topping
1 cup heavy whipping cream
1/4 cup powdered sugar
milk chocolate curls (optional)
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE Melt the chocolate, milk & marshmallows in a medium size saucepan over low heat. Stir consistency until all melted. Let cool completely.

TWO While the chocolate mixture cools, whip up the 2 cups whipping cream. Fold into the cooled chocolate mixture. Pour into the pie crust. Chill in the fridge for several hours or overnight. 

THREE For topping, Whip the 1 cup cream until soft peaks form. Mix in the powdered sugar. Spread over the top of the chilled pie right before serving. Grate the chocolate bar with a vegetable peeler on top of the pie if desired.Let it chill for 4-6 hours or overnight.Enjoy!