No Bake Mascarpone Fruit Tart

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” No Bake Fruit Cake with Mascarpone: A Refreshing Delight!”

Do you want a dessert that is easy, delicious and does not require an oven? Mascarpone Fruitcake is the answer! With a graham cracker crust, creamy mascarpone filling, and a layer of fresh fruit, this pie is perfect for hot days. 🌞👌

Key ingredients:

• Graham Crackers: Crush graham crackers to make a crunchy and sweet base.
• Butter: Add butter to the cookie base. Nothing like a buttery base!
• Sugar: Granulated sugar sweetens both the base and the filling of the cake.
• Whipped Cream: Whip cream to soft peaks for a light, airy filling.
• Mascarpone: This creamy, slightly sweet cheese makes the filling irresistible.
• Vanilla: Vanilla enhances all the flavors.
• Fruits: I opted for red fruits, but add your favorites! Strawberries, blueberries, blackberries or mango would be delicious.

Here are some tips to present the No Bake Mascarpone Fruit Tart and make it even more appetizing:

1. Decoration with Fresh Fruits: color, but also a fresh and healthy touch.
2. Lemon or Orange Zest: Sprinkle a little lemon or orange zest over the cake just before serving it. This will enhance the flavors and add a citrus aroma.
3. Mint or Basil Leaves: Decorate with fresh mint or basil leaves. They not only look beautiful, but also add aromatic flavor.
4. Cocoa Powder or Grated Chocolate: The contrast with the fruits is irresistible!
5. Presentation in Individual Servings: Serve the cake on individual plates for an elegant presentation. You can use plating rings or small removable molds.

Remember that presentation is an important part of the gastronomic experience.

This cake is a hit on any occasion!

I hope this recipe No Bake Mascarpone Fruit inspires you to try this delight. Happy baking! 🤗👩‍🍳👨‍🍳

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We Need

1 1/2 cups crushed graham crackers
6 tablespoons unsalted butter melted
1 tablespoon sugar
3/4 cup heavy cream chilled
1 cup mascarpone cheese
3 tablespoons sugar
1 teaspoon vanilla extract mixed berries for topping the fruit tarts
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE Add the graham cracker, butter and sugar to a medium bowland toss.Use 1 cake pan press cut.Press down firmly and refrigerate 2 hours to set.

TWO To assemble the filling add heavy cream to a stand mixer with the whisk attachment. Whip until cream forms soft peaks. Take out of the bowl and set aside.

THREE In the same bowl add the mascarpone cheese, sugar and vanilla to the stand mixer with the whisk attachment. Whisk until smooth and lump free.

FOUR Fold in the whipped cream by hand into the mascarpone cheese mixture.

FIVE Place it back on the stand mixer and whisk until combined and lump free.

SIX Carefully spoon the filling into the tart. Place in the refrigerator for 1-2 hours to set.

SEVEN Top with fresh berries and serve immediately. Enjoy!