“No Bake Mocha Roll: The Irresistible Dessert That Doesn’t Need an Oven”
Can you imagine a delicious dessert, full of coffee and chocolate flavor, that does not require baking? The No Bake Mocha Roll is just that! In this article, we reveal the secret recipe to create this delicacy in minutes.
Prepare your camera, because this dessert deserves a photo to remember! When you finish and decorate it you will be a professional pastry chef 📸🍰
It is certain that you will reap smiles from your guests and you will look like a kitchen god.
Dare to prepare this delight and if you like it, share it!
I hope you love this simple and delicious recipe! . Happy baking! 🤗👩🍳👨🍳
We Need
1 store bought roll cake
For the Mocha Swiss Meringue Buttercream
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Gently unroll bought store roll cake so that the cake is flat on the surface.Spread filling on top.
For the Mocha Swiss Meringue Buttercream
ONE Fit a heat proof glass bowl on top of a pot with simmering water. Add the egg whites and sugar and start whisking continuously using a wire whisk. Once the mixture turns frothy and white, and reaches a temperature of 160 F, turn off heat. That should take about ten minutes or so.
TWO Pour the egg whites mixture into the bowl of a stand mixer fitted with the whisk, and start whisking on high speed until the mixture forms shiny and firm peaks. The bowl should be cold to the touch. Add in the softened butter to the mixer and continue whisking. The buttercream might turn lumpy or might curdle for a moment. Keep whisking until a thick, fluffy icing takes form. Add in the coffee mixture and continue whisking until combined. Enjoy!
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