No Bake Strawberry Cheesecake

” No Bake Strawberry Cheesecake: freshness and flavor in every bite”

Do you want a dessert that makes you feel like you’re in a strawberry garden? “No-Bake Strawberry Cheesecake” is the answer. Its soft texture and fresh strawberry flavor will conquer you from the first bite.

As for this delicious No-Bake Strawberry Cheesecake, it is known that its popularity grew in the 1950s in the United States. The introduction of commercial gelatins, such as Jell-O, made it possible to create easier and faster versions of cheesecake without the need for baking. The combination of cream cheese, strawberry jelly, and fresh strawberries made for a delicious and refreshing dessert.

Basic ingredient

Fresh Strawberries: Strawberries are the stars of this cheesecake. Take advantage of its season to obtain maximum flavor.

Ready to surprise your guests with this no-bake dessert!

This cheesecake is so easy to make, you’ll feel like a professional chef. Enjoy! 🍰

I hope this recipe inspires you to try this delight. Happy baking! 🤗👩‍🍳👨‍🍳

Little Green Pet Deluxe

We Need

For the Cookie Crust:

2 cups shortbread or graham cracker crumbs
2 tablespoons granulated sugar
½ cup butter melted

For the Strawberry Cheesecake Filling:

2 packages cream cheese, room temperature (16ounce)
3/4-1 cup granulated sugar
1 ¼ cup strawberries thinly sliced
1 teaspoon pure vanilla extract
1 cup fully whipped cream or whipped topping
and a lot of love ,essential to obtain the richest desserts

DIRECTIONS

For the Cookie Crust:

ONE Line an 8 inch baking pan with parchment paper.

TWO Next in a medium sized bowl, whisk cookie crumbs, granulated sugar and melted butter together until combined.

THREE Press cookie mixture into the bottom of the pan. Refrigerate for 45-60 minutes.

For the Strawberry Cheesecake Filling:

ONE While cookie crust chills, add cream cheese, sugar, strawberries and vanilla.

TWO Blend mixture starting at Variable 1 and going up to Variable 9 and blend until smooth. If needed, use the tamper to push all the ingredients down towards the blades. This will insure everything is blended evenly and smoothly.

THREE Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.

FOUR Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.

FIVE Freeze cheesecake for at least 4 hours .Decorate to taste and refrigerate for about 30 minutes before serving. Enjoy!