Pear and Almond Tartlets with Vanilla Cream

 An Elegant Dessert for Every Occasion

Pear and almond tartlets with vanilla cream are a delicious option to surprise your guests or pamper yourself on a special occasion. With a crunchy almond base, a soft vanilla cream and caramelized pear slices, this dessert is the perfect mix of sophistication and flavor. Do you want to learn how to prepare them? Keep reading and discover how to make these irresistible tartlets!

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Ingredients for Pear and Almond Tartlets with Vanilla Cream

To prepare these Tartles, you will need the following ingredients:

Ingredients

For the almond base:

• 1 cup almond flour
• 1/2 cup wheat flour (you can use gluten-free flour if you prefer)
• 1/4 cup powdered sugar
• 1/4 cup cold butter, cut into cubes
• 1 egg yolk
• 1 teaspoon vanilla extract

For the vanilla cream:

1 cup of milk

1/2 cup whipping cream (heavy cream)

3 egg yolks

1/4 cup sugar

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the caramelized pears:

2 ripe pears, peeled and cut into thin slices

1/4 cup sugar

2 tablespoons of butter

Directions

Preparing the Almond Base:

1. In a large bowl, mix the almond flour, wheat flour and icing sugar.

2. Add the cold butter and, with your fingertips, mix until the dough has a sandy texture.

3. Add the egg yolk and vanilla extract, and mix until you obtain a homogeneous dough.

4. Form the dough into a ball, wrap it in plastic and refrigerate it for 30 minutes. This will help the base stay crispy.

Preparing the Vanilla Cream:

1. In a saucepan, heat the milk and cream over medium heat, but without boiling.

2. Meanwhile, in a separate bowl, beat the egg yolks with the sugar and cornstarch until smooth.

3. Gradually pour the hot milk mixture over the beaten yolks, whisking constantly to prevent the yolks from cooking.

4. Return everything to the saucepan and cook over low heat, stirring constantly until the cream thickens.

5. Remove from heat and add vanilla extract. Let cool completely before using.

Caramelizing the Pears:

Caramelizing the Pears:

1. In a large skillet, melt the butter over medium heat.

2. Add the pear slices and sugar, cooking for 5-7 minutes until the pears are golden and caramelized.

3. Remove from heat and reserve.

 Assembly of the Tartlets:

1. Preheat your oven to 180°C (350°F).

2. Roll out the almond dough on a flat surface and cut it into circles that fit your tartlet molds.

3. Place the dough in the molds and bake for 12-15 minutes, or until golden and crispy.

4. Let the bases cool completely before filling them.

5. Once cold, fill each tartlet with the vanilla cream.

6. Place the caramelized pear slices on the cream and serve.

Tips and Tricks for Perfect Tartlets

Crispy dough: Make sure to chill the dough before baking. This will prevent it from warping and will help make the crust crispier.

Creamy filling: If you prefer a thicker cream, you can add a little more cornstarch to the vanilla cream mixture. But keep in mind that it shouldn’t be too thick, as we want it to have a smooth and creamy texture.

Caramelized pears: If you can’t find fresh pears or prefer a quicker option, you can use canned pears. Just make sure to drain the liquid well before caramelizing them.

Extra touch: Adding a little slivered almonds on top of the caramelized pears can give an additional crunchy touch that perfectly complements the softness of the cream.

Why Should You Try This Recipe?

This recipe for Pear and Almond Tartlets with Vanilla Cream is perfect for those looking for sophisticated and easy-to-prepare desserts. Not only is it a visually appealing dessert, but it’s also a great way to use up seasonal fruits. In addition, it is ideal for special occasions such as family dinners, Christmas celebrations or simply to enjoy with a cup of tea.

By incorporating ingredients like almond and vanilla, these tartlets may appeal to those looking for gourmet or gluten-free desserts, especially if you use almond flour. It is also a versatile dessert, since you can adapt it to your tastes by using different fruits such as apples, plums or peaches.

A Delicious Option to Surprise

Pear and almond tartlets with vanilla cream are the type of dessert that will always be a hit. With its elegant presentation, its combination of flavors and textures, and its simplicity to prepare, it will not only conquer your palate, but also that of your guests. Try them at your next meeting and enjoy a sweet and sophisticated touch!

I hope you enjoy making this recipe as much as I do! If you dare to do it, do not hesitate to share your photos on our Facebook

We’d love to know how it went!

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