“Creamy Rice Pudding: A Traditional Dessert That Will Make You Fly in the First Bite!”
Do you remember those moments at grandma’s house, when the aroma of cinnamon and the creamy texture of rice pudding took you back to childhood? Today I bring you the perfect recipe to relive those memories! With this recipe, you will learn step by step how to make this traditional dessert. From blanching the rice to the secret touch that makes it extra creamy, you’ll become a rice pudding master! In addition, I will share variations and tips to customize it to your liking. Ready to sweeten your days with this classic?
Every time I make rice pudding, I think about my family and childhood and how flavors can transport us to special places and moments. So, every time you enjoy this recipe, remember that there is much more than ingredients at play: there are stories, love and tradition. And you surely have your favorite desserts that transport you. I also encourage you to share it with your loved ones!
Ingredients
We Need
Double Carolina rice 125 g.
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE In a saucepan, place the milk, the cinnamon stick and the lemon peel.
*Only use the yellow part, which is what perfumes.
TWO Bring to a boil and add the rice.
THREE Boil gently for 15 minutes, stirring occasionally to prevent sticking
This helps release a little starch from the rice grain and makes it creamier.
FOUR Add the sugar, boil for 15 more minutes.
CINCO Agrega la crema de leche y deja que vuelva a hervir. Deja enfriar y sirve espolvoreado con canela.
Puedes servirlo con un corazón de dulce de leche y chocolate rallado encima. O con azúcar bruleado encima, o con salsa de caramelo. Y también puedes agregar rodajas de plátano si lo prefieres. Disfrútalo como más te guste, creemos que no hay postre más familiar que este 😍😋
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