Delicious San Marcos cake
The San Marcos Cake is one of the most emblematic desserts of Spanish pastries, known for its delicious flavor and creamy texture. Its name comes from the monastery of San Marcos in León, Spain, where many believe it was first created. This cake has a rich combination of flavors including sponge cake, toasted yolk and whipped cream, making it irresistible to any sweet lover.
Step by Step Recipe
We Need
4 egg yolks
and a lot of love,essential to obtain the richest desserts
DIRECTIONS
ONE Prepare the Cake : Preheat your oven to 180°C. Beat the eggs and sugar until fluffy. Add the sifted flour and mix with enveloping movements. Pour the mixture into a mold and bake for 25 minutes. Let cool.
TWO Make the Toasted Yolk: In a saucepan, pour the water and add 150 g of sugar. Cook over medium heat until you obtain a light syrup. Meanwhile, beat the yolks. Add the syrup to the yolks while continuing to beat. Bring the mixture to the heat again until it thickens. Let cool.
THREE Whip the Cream: Whip the cream with 50 g of sugar until firm. Reserve in the refrigerator.
FOUR Cake Assembly: Cut the cake into three layers. Place a layer of sponge cake as a base and add a layer of whipped cream, place the second layer of sponge cake and cover with the toasted yolk. Finish with the last layer of cake and cover the entire cake with more whipped cream. Sprinkle with cinnamon and decorate with liquid caramel if desired.To decorate, you can burn sugar on top of the egg yolk cream, with the help of a blowtorch or burner. For a more decoration, simply add some toasted slivered almonds.
Tips and Variations
If you want to give a different touch to your San Marcos Cake, here are some ideas:
You can add fresh fruits like strawberries or raspberries between the layers.
For a lighter version, substitute low-fat whipped cream for the whipped cream.
Experiment with other flavors of syrup to soak the cake, such as coffee or orange liqueur.
And that’s it! With these simple steps and some tips, you will have a delicious San Marcos Cake ready to impress your guests. What are you waiting for to try it?
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