S’More Banana Pudding

---

“S’More Banana Pudding: The Dessert That Combines the Best of Two Worlds”

Do you love the classic flavors of S’mores cookies and the sweet aroma of bananas? Then get ready to fall in love with our S’More Banana Pudding! In this publication, we reveal the secret recipe to create a dessert that will delight your taste buds.

This #S’More Banana Pudding is an explosion of flavor! You won’t be able to resist every spoonful! 🍌🍫🔥

Tips for preparing S’More Banana Pudding:

Use Real Vanilla and you can prepare your Own Pastry Cream:
Instead of using instant pudding mix, opt for a homemade vanilla-flavored custard. This allows you to customize the flavor and texture.

Ripe and Sweet Bananas:
Use ripe and spotted bananas for a sweet, natural flavor.
The riper bananas will provide extra sweetness to the S’More Banana Pudding (remember that if they are ripe the flavor will be more concentrated)

Well Layered Layers:
It starts with a layer of vanilla cookies, followed by banana slices and then the pastry cream or whipped cream.
Let the S’More Banana Pudding sit long enough for the cookies to soften and the flavors to blend. (Be patient for best results.)

And enjoy this delicious and homemade dessert! 🍌🍮🔥

I hope you love this simple and delicious recipe! . Happy baking! 🤗👩‍🍳👨‍🍳

---

We Need

1⅓ cup whole milk
1  package instant chocolate pudding mix
1 can sweetened condensed milk
3 cup heavy cream
1 cup marshmallow fluff, microwaved for 10 seconds
1 tsp. pure vanilla extract
3 cup crushed graham crackers, plus quartered graham crackers for garnish
4 bananas, sliced into coins
3 Hershey’s chocolate bars, broken into squares
2 cup. mini marshmallows

and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE Make pudding: In a large mixing bowl, combine milk, pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate until set, about 5 minutes.

TWO Make whipped cream: In another large bowl, combine heavy cream, marshmallow fluff and vanilla. Beat with a hand mixer until stiff peaks form.

THREE Cover the bottom of a three-quart trifle dish with a couple handfuls of crushed graham crackers. Top with one-third of the pudding, followed by a layer of banana slices. Add half of the whipped cream. Cover with marshmallows, chocolate bars, and more graham crackers.

FOUR Repeat layering process once more with remaining ingredients, ending with a final layer of whipped cream sprinkled with marshmallows, chocolate bars, and graham crackers.

FIVE Refrigerate for at least 3 hours, or up to overnight. Enjoy!

“Some links on this page are affiliate links. And they could bring a financial benefit to Heavenlyflavor.site at no additional cost to you.”