Tarte Tatin: Success in your Kitchen

Step-by-step recipe and tips for Tarte Tatin

Tarte Tatin is a delicious specialty of French origin that has conquered the palates of fans and chefs alike. Its history dates back to the end of the 19th century, when the Tatin sisters, Caroline and Stéphanie, accidentally made this inverted cake while preparing a traditional apple dessert in their hotel. The combination of caramelized apples and a shortcrust pastry base has made tarte Tatin a timeless classic. Below, we will share a step-by-step recipe and some tips to achieve the best tarte Tatin at home.

Tarte Tatin recipe

Necessary Ingredients

To enjoy an authentic tarte Tatin, you will need the following ingredients:

4 to 6 apples (preferably Granny Smith or Golden Delicious)

100g sugar

50g butter

1 sheet of shortcrust pastry

Salt to taste

These ingredients are basic, but you can adjust the amount of sugar and butter based on your preference for sweetness and texture. Some choose to add cinnamon or vanilla to give a special touch to their tarte Tatin.

Now, let’s move on to making the tarte Tatin. Here we leave you the steps so you can replicate it at home:

Preheat the oven: Bring the oven to 180 degrees Celsius.

Prepare the apples: Peel the apples and cut them in half, removing the core. If you want, you can sprinkle them with a little lemon to prevent them from oxidizing.

Caramelize the apples: In an oven-safe skillet, melt the butter over medium heat and add the sugar. Cook until the mixture turns a light amber color. Next, add the apple halves, distributing them evenly in the pan.

Bake: Cook the apples in the caramel for about 20 minutes, making sure they cook evenly, turning occasionally.

Add the dough: Cover the caramelized apples with the shortcrust pastry sheet, making sure the edges are under the apples.

Bake: Place the pan in the oven and bake for approximately 25-30 minutes or until the crust is golden brown.

Unmold: Remove from the oven and let cool for a few minutes. Place a plate over the pan and, with a quick movement, invert the cake to unmold it.

And voila! Your tarte Tatin is ready to enjoy. Top it with a scoop of vanilla ice cream or whipped cream for added indulgence.

Tips and Variants

To ensure your tarte Tatin is a success, consider the following tips:

• Use firm apples that hold their shape when cooked.

• Experiment with different types of fruit, such as pears or peaches, for delicious variations.

• Try different spices to give the recipe an interesting twist.

By following these steps and tips, you will be on your way to becoming an expert at making tarte Tatin. Enjoy this classic dessert and surprise your friends and family with your culinary skills.

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