Tiramisú

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“Tiramisu: The Classic Dessert You Must Try”

Tiramisu is an iconic dessert from Italy that combines layers of ladyfingers soaked in strong coffee with a smooth mascarpone cream and dusted with cocoa powder.

Her name, which means “lift me up” in Italian, reflects her ability to brighten any day. Let’s dive into this delicious recipe!

For a perfect Tiramisu, here’s an essential tip: use high-quality ingredients and follow the steps precisely. Make sure the eggs are very fresh and consider using pasteurized yolks and whites to reduce the risk of contamination. Mascarpone cheese must be of good quality and fresh.

Do not soak the cakes too much in coffee and respect the refrigeration time so that the flavors mix well. And don’t forget the final touch of cocoa powder! With this base you will shine with your tiramisu 🍰✨

This Tiramisu is an irresistible delight to prepare and enjoy with your loved ones.

Happy baking! 🍰🎈

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We Need

Coffee Syrup:
1 cup brewed espresso or strong coffee
 2 tablespoons granulated sugar
2 tablespoons coffee or almond liqueur , Marsala, dark rum, or brandy
Filling:
 3 egg yolks
 1/3 cup granulated sugar
 2-3 tablespoons Marsala wine , dark rum, or brandy
 3/4 cup  heavy cream
 1 1/2 cups  mascarpone cheese, at room temperature
 20-24 units ladyfingers 
 Sifted cocoa powder or grated chocolate
and a lot of love ,essential to obtain the richest desserts 

DIRECTIONS 

ONE  For the coffee syrup: In a small bowl, combine hot coffee, 2 tablespoons sugar, and liqueur. Mix 

TWO  For the filling: Place egg yolks, sugar, and Marsala in a medium heatproof bowl and set over a bain marie. Whisk constantly using a whisk, or preferably a hand mixer, until the mixture doubles in volume, is hot to the touch, and has a thick, foamy consistency (around 5-7 minutes). Remove from heat and set aside to cool slightly, about 15 minutes. Meanwhile, in a mixer bowl, whisk heavy cream using an electric mixer until stiff peaks form. Once egg yolk mixture has cooled, add the mascarpone and whisk until smooth. Then gently fold in the whipped cream in 2 additions until smooth.

THREE   Assemble tiramisu: Dip ladyfingers very quickly into the coffee syrup and line them in one layer in an 8-inch baking dish. If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Repeat with a second layer of coffee-dipped ladyfingers, then with the rest of the cream. Cover and refrigerate for at least 6 hours or up to 2 days. I don’t suggest freezing tiramisu since it will ruin its texture. Right before serving, dust the top with cocoa powder or grated chocolate. Serve cold.Enjoy!