Tropical Frozen Yogurt - Heavenly Flavor

Tropical Frozen Yogurt: The Ice Cream That Will Transport You to a Paradise of Flavors”

Do you want a dessert recipe that will transport you to a paradise island? This Coconut Ice Cream is just what you need! Its creamy texture and tropical flavor will make you feel like you are on the beach. Plus, it’s super easy to prepare. 🍦

Highlights:

Refreshing: Perfect for those hot days.

Easy to Prepare: You only need a few ingredients.

Healthy: Yogurt provides protein and probiotics.

Chef’s Tip: Add a touch of shredded coconut on top for an authentic tropical flavor. 🥥🌺

Get ready to wow your taste buds with this delicious and joy-filled dessert! 🎉

Share this recipe and raise smiles! 😊

We Need

Pastry Crust

1 1/2
cups all-purpose flour
1
cup butter or margarine, softened
1/2cup powdered sugar

Filling

2cups whipping cream
1/4cup powdered sugar
1container (6 oz) pineapple or orange crème yogurt
2cans crushed pineapple in syrup, drained, 1/4 cup syrup reserve
and a lot of love ,essential to obtain the richest desserts

DIRECTIONS

ONE Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13×9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.

TWO In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.

THREE Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer. Enjoy!